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Latest Releases
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El practicón
¡new!
Author:
Ángel Muro
Price:
34.00 €
Edición facsímil de la publicada en Madrid en 1893.
Reinventing food Ferran Adrià
¡new!
Author:
Colman Andrews
Price:
24.95 €
The story behind the world's most iconic and revolutionary chef.
Noma
To be released
Author:
René Redzepi
Price:
45.00 €
Time and place in Nordic cuisine.
Coco (Español)
To be released
Author:
Several
Price:
39.95 €
Spanish edition
10 World-leading masters choose 100 contemporary chefs.
So good.. nº 4
¡new!
Author:
Several
Price:
23.00 €
17.25 €
Q Price!!
Escandallos de productos culinarios
¡new!
Author:
Alfredo Gil Martínez
Price:
30.00 €
Cocina de pueblo
¡new!
Author:
Alfredo Juderías
Price:
16.00 €
New edition
La batalla por el vino y el amor o cómo salvé al mundo de la parkerización
¡new!
Author:
Alice Feiring
Price:
20.00 €
In the green kitchen
¡new!
Author:
Alice Waters
Price:
25.83 €
Techniques to learn by heart.
Confesiones de un chef
¡new!
Author:
Anthony Bourdain
Price:
10.00 €
9.50 €
Q Price!!
New edition
Anthony Bourdain no deja títere con cabeza en su exquisito, divertido y delicioso relato.
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