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Libros de cocina - derecoquinaria
/ Reference books
Top 10
See list without pictures»
Larousse gastronomique en español
Author:
Several
Price:
100.00 €
New edition
Ratio
Author:
Michael Ruhlman
Price:
24.91 €
The simple codes behind the craft of everyday cooking.
Le répertoire de la cuisine
Author:
Th. Gringoire, L. Saulnier
Price:
16.50 €
New edition
Obra pionera en este tipo de repertorios que, más tarde, también se dieron en español.
Gran diccionario de los alimentos para la salud
Author:
Several
Price:
34.50 €
The flavor Bible
Author:
Karen Page, Andrew Dornenburg
Price:
32.29 €
The essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs.
The elements of cooking
Author:
Michael Ruhlman
Price:
22.14 €
Translating the chef's craft for every kitchen.
Le grand Larousse gastronomique
Author:
Several
Price:
82.50 €
Dictionnaire des mots de la cuisine
Author:
Guy Martin, Benoît Singla
Price:
19.85 €
Sabores y palabras...
Fashion food
Author:
Julia Pérez Lozano, José Carlos Capel
Price:
17.90 €
Diccionario gastronómico del siglo XXI.
Miscelánea gastronómica de Schott
Author:
Ben Schott
Price:
20.50 €
Top 10
See list without pictures»
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