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derecoquinaria
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Great chefs
/ Other european chefs
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Inter Scaldes. Jannis Brevet
Cuisine & art
Author:
Jannis Brevet, Will Jansen
Eric Kellerman (photograpsh)
Price:
59.95 €
Publisher:
Terra
Release date:
2009
Edition:
Hardback
Size:
30,5x30,5
No. of pages:
192
ISBN:
9789089890900
Collection:
Availability
:
2 week
Features :
Colour photographs
Language:
English, French and Dutch
Publisher review:
Synesthesia, the connection between observations and impressions from the different senses, takes centre stage in this cookbook by Jannis Brevet. Impressive photos show the inspiration that has arisen from the synesthesia between cooking and art. Colours, lines, shapes and structures are inspiring for cooking. Red is warm, blue is water and fish. This interplay between sensory impressions and art is the theme of this cookbook.
Jannis’s level-headed and no-nonsense attitude towards cooking forms a strong contrast to his goal of preparing dishes that are perfectly and completely in balance.
Index:
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À propos...
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Préface
.
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Inter Scaldes
.
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Cuisine & art
.
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Philosophie
.
-
L’eau
.
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Recettes
.
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